About our Restaurant
Seasonally focused and locally sourced, our restaurant features daily and weekly rotating menus that bring you the freshest and finest of Hiriketiya’s natural abundance of healthy and delicious ingredients. We proudly source all of our produce from nearby farms, and as our own Tiny Farm House blossoms, we will shift to creating special menus solely based on what we grow ourselves. We work with local fishermen and villages to source all of our seafood.
What we currently offer in our restaurant
We highlight the best ingredients our coast has to offer, while providing contemporary and playful twists. We focus on small quantities of fresh regional elements and top quality when it comes to our meals. Breakfast options include vegan and gluten-free choices, such as smoothie bowls and homemade granola, as well as authentic avocado toast on our house-made sourdough bread that is baked daily. We serve fresh Illy coffee and espresso, as well as fine Sri Lankan teas and fresh juices from our local fruit. Homemade sourdough bread, burger buns, and other treats such as cheesecakes and fresh yogurt are delivered straight from our bakery located just down the road at Dots Surf Cafe.